Inspired by 江獻珠 recipes Scallop Taro puff with Ossetra caviar@happyparadisehk #happyparadisehk Tags: 0 comments 1 likes 0 shares Share this: May Chow About author not provided May Chow is the owner / chef of Little Bao Hong Kong, Little Bao Bangkok and Second Draft. She champions modern Chinese cuisine. 638 followers 582 likes "https://www.instagram.com/littlebaomay/" View all posts